Trait Discovery

Traits of Better, Safer Crops and Food Products

By combining genomic, proteomic and metabolomic analyses, we identify traits genotypically and phenotypically to provide clients with a complete picture of the most beneficial traits for improving human health, extending shelf-life, and for breeding more nutritious varieties of fruits and vegetables. The end result is positive growth of agricultural crops and new food products, as well as further development of postharvest methodologies and food safety applications.